Presenting the conservation challenges related to different media and materials of considerable art-historical value, the studies in this volume include symposi

How do you keep the cracks in Starry Night from spreading? How do you prevent artworks made of hugs or candies from disappearing? How do you render a fading pho

Twelve distinguished curators discuss the questions & challenges faced by museums in acquiring & preserving contemporary art.

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection

One of America’s leading curators, “a woman of resilience and vision, a writer of clarity and ardor” (Chicago Tribune), takes you on a personal tour of th