Modern Chinese Foodways

Modern Chinese Foodways
Author :
Publisher : MIT Press
Total Pages : 361
Release :
ISBN-10 : 9780262551311
ISBN-13 : 0262551314
Rating : 4/5 (314 Downloads)

Book Synopsis Modern Chinese Foodways by : Jia-Chen Fu

Download or read book Modern Chinese Foodways written by Jia-Chen Fu and published by MIT Press. This book was released on 2025-03-04 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: An edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of mainland China from the mid-19th century to present. Modern Chinese Foodways defines some of the major processes by which Chinese food and foodways have become modern, with a focus on the period from the mid-nineteenth to the twenty-first century. The editors, Jia-Chen Fu, Michelle T. King, and Jakob A. Klein, highlight four prominent areas of change: commodification of food production; the scientization of expertise and the development of new food technologies; the creation of new culinary identities based on gender, ethnicity, and nation; and the circuits of migration taking place since the nineteenth century. This collection argues that Chinese food and foodways are very much modern—not a given in the face of the chorus of voices that insists on emphasizing its ancient roots—in ways that both recall the experiences of other cultures, as well as in ways unique to China’s own historical trajectory. The book combines incisive, original scholarship by thirteen leading voices in the field with editorial essays on the past and future of Chinese food studies to frame the field of inquiry for the next generation of Chinese food studies scholars. Demonstrating the significance of modern Chinese foodways to the phenomenon of culinary modernity writ large, which is still largely shaped by Euro-American perspectives and priorities, Modern Chinese Foodways is the first book of its kind.


Modern Chinese Foodways Related Books

Modern Chinese Foodways
Language: en
Pages: 361
Authors: Jia-Chen Fu
Categories: Social Science
Type: BOOK - Published: 2025-03-04 - Publisher: MIT Press

DOWNLOAD EBOOK

An edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of mainland China from the mid-19th centur
Changing Chinese Foodways in Asia
Language: en
Pages: 312
Authors: David Y. H. Wu
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Chinese University Press

DOWNLOAD EBOOK

Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism
Modern Chinese Foodways
Language: en
Pages: 361
Authors: Jia-Chen Fu
Categories: Social Science
Type: BOOK - Published: 2025-03-04 - Publisher: MIT Press

DOWNLOAD EBOOK

An edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of mainland China from the mid-19th centur
Chinese Food and Foodways in Southeast Asia and Beyond
Language: en
Pages: 256
Authors: Tan Chee-Beng
Categories: Social Science
Type: BOOK - Published: 2012-08-01 - Publisher: NUS Press

DOWNLOAD EBOOK

Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with t
Re-orienting Cuisine
Language: en
Pages: 306
Authors: Kwang Ok Kim
Categories: Social Science
Type: BOOK - Published: 2015-02-01 - Publisher: Berghahn Books

DOWNLOAD EBOOK

Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and ac