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Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2017 - Publisher: Oxford University Press
This text explores Germany's role in the two world wars and the Cold War to analyze the food economy of the twentieth century. It argues that controlling food s
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2015-10-27 - Publisher: Penguin
From the guitarist of the pioneering band Sleater-Kinney, the book Kim Gordon says "everyone has been waiting for" and a New York Times Notable Book of 2015-- a
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 1999-10-27 - Publisher: Rowman & Littlefield
Why is it that even amidst affluence and power, our culture is plagued by a variety of addiction? In this pioneering book, the author searchers for answers by g
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2013 - Publisher:
Susan Lebel Young offers stories about her life, lessons she learned. Then she shares what she calls Antidotes to Food Frenzy. then she starts small with a mini
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2022-03-25 - Publisher: Univ of California Press
Writing as a competitive athlete, an academic, and a woman, Leslie Heywood merges personal history and scholarship to expose the "anorexic logic" that underlies