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Renowned chefs Nayak and Khanna meld the complexity, history, and flavor of Indian cooking into fresh, simple dishes for a modern aesthetic for today's fast-pac
How to Cook Indian
Language: en
Pages: 877
Authors: Sanjeev Kapoor
Categories: Cooking
Type: BOOK - Published: 2011-05-27 - Publisher: Abrams

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The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor b
Complete Book of Indian Cooking
Language: en
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Authors: Suneeta Vaswani
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Type: BOOK - Published: 2007 - Publisher:

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Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes i
An Invitation to Indian Cooking
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Authors: Madhur Jaffrey
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A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction
Easy Indian Cooking
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Authors: Hari Nayak
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Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking ha