Moghul Microwave

Moghul Microwave
Author :
Publisher : William Morrow
Total Pages : 552
Release :
ISBN-10 : UOM:39015033267439
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Moghul Microwave by : Julie Sahni

Download or read book Moghul Microwave written by Julie Sahni and published by William Morrow. This book was released on 1990 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, shows how the microwave can be used to create Indian food easily--without compromising quality or taste. Features more than 200 recipes. 2-color illustrations throughout.


Moghul Microwave Related Books

Moghul Microwave
Language: en
Pages: 552
Authors: Julie Sahni
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: William Morrow

DOWNLOAD EBOOK

Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, show
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
Language: en
Pages: 207
Authors: Mayukh Sen
Categories: Biography & Autobiography
Type: BOOK - Published: 2021-11-16 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now,
Hot, Sour, Salty, Sweet: Essays and Interviews
Language: en
Pages: 245
Authors: Adrienne Su
Categories: Literary Collections
Type: BOOK - Published: 2024-08-06 - Publisher: Paul Dry Books

DOWNLOAD EBOOK

“Seasoned with a dash of [Su’s] meticulously crafted poetry and even a recipe, this collection celebrates words, culture, food, and the human act of making
An Economist Gets Lunch
Language: en
Pages: 306
Authors: Tyler Cowen
Categories: Business & Economics
Type: BOOK - Published: 2013-02-26 - Publisher: Plume

DOWNLOAD EBOOK

A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food today.
The Gourmet Cookbook
Language: en
Pages: 1068
Authors: Ruth Reichl
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors