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Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2009 - Publisher: World Scientific
Traditional uses of spices : an overview / Ajaikumar B. Kunnumakkara ... [et al.] -- Black pepper (Piper nigrum) and its bioactive compound, piperine / Krishnap
Language: en
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Most therapeutics available today are highly toxic, very expensive and exhibit minimum efficacy. The issue of toxicity is even more critical for prevention than
Language: en
Pages: 502
Pages: 502
Type: BOOK - Published: 2007-08-06 - Publisher: Springer Science & Business Media
The medicinal uses of Curcumin (also called turmeric) have been known and described for more than 5000 years. A large body of recent research suggests that curc
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2020-10-05 - Publisher: John Wiley & Sons
The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health ben
Language: en
Pages: 490
Pages: 490
Type: BOOK - Published: 2021-07-30 - Publisher: Royal Society of Chemistry
Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their he