The industrial food system has created a crisis in the United States that is characterized by abundant food for privileged citizens and “food deserts” for t

"Raising concerns about health, the environment, and economic inequality, critics of the industrial food system insist that we are in crisis. In response, food

We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better

A rallying cry to link the food justice movement to broader social justice debates The United States is a nation of foodies and food activists, many of them pro

In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative