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Mutton and Its Value in the Diet
Language: en
Pages: 534

Mutton and Its Value in the Diet

Authors: Charles Ford Langworthy
Categories: Cooking (Lamb and mutton)
Type: BOOK - Published: 1913 - Publisher:

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Farmers' Bulletin
Language: en
Pages: 534

Farmers' Bulletin

Authors:
Categories: Agriculture
Type: BOOK - Published: 1913 - Publisher:

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Meat Science and Nutrition
Language: en
Pages: 88

Meat Science and Nutrition

Authors: Muhammad Sajid Arshad
Categories: Health & Fitness
Type: BOOK - Published: 2018-10-10 - Publisher: BoD – Books on Demand

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Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of
The Farm Journal
Language: en
Pages: 686

The Farm Journal

Authors:
Categories:
Type: BOOK - Published: 1916 - Publisher:

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American Meat Trade and Retail Butchers Journal
Language: en
Pages: 1450

American Meat Trade and Retail Butchers Journal

Authors:
Categories: Meat industry and trade
Type: BOOK - Published: 1912 - Publisher:

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