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Type: BOOK - Published: 2010 - Publisher:
A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and
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Type: BOOK - Published: 2010 - Publisher: My Cooking Class
Gives instructions on how to prepare different types of sauces. Interspersed within the recipes are ideas that showcase the sauces.
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Gives instructions on how to prepare different types of vegetables.
Language: en
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Type: BOOK - Published: 2011-09-29 - Publisher: Penguin
The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner co