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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2007-10-31 - Publisher: Hippocrene Books
This book introduces readers to the cuisine of the author's favourite city. The cuisine of Naples has absorbed and perfected the influences of numerous Mediterr
Language: en
Pages: 792
Pages: 792
Type: BOOK - Published: 2013-08-27 - Publisher: Harper Collins
Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2023-06-14 - Publisher: Rowman & Littlefield
“A love letter to the history, traditions and culinaria of one of the richest and most complex regions of Italy.” —Stanley Tucci In other places, it might
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2016 - Publisher:
"In the tradition of M.F.K. Fisher and Peter Mayle, this ... memoir follows American-born Katherine Wilson on her adventures abroad, where a three-month rite of
Language: en
Pages: 695
Pages: 695
Type: BOOK - Published: 2019-08-13 - Publisher: Moon Travel
From the pastel rooftops of Positano to the soaring peak of Monte Solaro, immerse yourself in la dolce vita with Moon Amalfi Coast. Inside you'll find: Flexible