A Canadian woman keeps an extraordinary journal of her time in a Parisian studio.

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and fe

A charming and insightful memoir about coming of age as a fashion journalist in 1980s Paris, by former Vogue and Harper’s Bazaar editor Kate Betts, the author

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for eve

From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, ch