Myrtle Allen's Cooking at Ballymaloe House
| Author | : Allen Myrtle |
| Publisher | : Harry N. Abrams |
| Total Pages | : 168 |
| Release | : 2000-11-01 |
| ISBN-10 | : 1584790423 |
| ISBN-13 | : 9781584790426 |
| Rating | : 4/5 (426 Downloads) |
Book Synopsis Myrtle Allen's Cooking at Ballymaloe House by : Allen Myrtle
Download or read book Myrtle Allen's Cooking at Ballymaloe House written by Allen Myrtle and published by Harry N. Abrams. This book was released on 2000-11-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: In chapters ranging from soups and starters to desserts and drinks, the 100 recipes in this updated edition of "Myrtle Allen's Cooking at Ballymaloe House" have been specially selected and adapted for the American home. Mrs. Allen introduces each one in her own charming prose, and her witty descriptions bring Ireland's Ballymaloe to life. 60 full-color photos.
