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Language: en
Pages: 421
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Type: BOOK - Published: 2022-07-28 - Publisher: John Wiley & Sons
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Language: en
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Type: BOOK - Published: 2022-08-23 - Publisher: John Wiley & Sons
NANOTECHNOLOGY IN FUNCTIONAL FOODS The broad applicability of bioactive delivery systems for improving food quality, safety, and human health will make this boo
Language: en
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Type: BOOK - Published: 2016-10-14 - Publisher: CRC Press
While nutraceuticals were verified to be expedient, they often lack stability, bioavailability, and permeability, and nano-nutraceuticals are being developed to
Language: en
Pages: 402
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Type: BOOK - Published: 2015-07-07 - Publisher: John Wiley & Sons
The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives
Language: en
Pages: 775
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Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brin