Related Books

Modern Seafood
Language: en
Pages: 277
Authors: Nathan Outlaw
Categories: Cooking
Type: BOOK - Published: 2013-04-02 - Publisher: Rowman & Littlefield

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Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine
Restaurant Nathan Outlaw
Language: en
Pages: 306
Authors: Nathan Outlaw
Categories: Cooking
Type: BOOK - Published: 2019-04-04 - Publisher: Bloomsbury Publishing

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Crowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, a
Nathan Outlaw's Fish Kitchen
Language: en
Pages: 397
Authors: Nathan Outlaw
Categories: Cooking
Type: BOOK - Published: 2014-05-08 - Publisher: Hardie Grant Publishing

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Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in
Everyday Seafood
Language: en
Pages: 465
Authors: Nathan Outlaw
Categories: Cooking
Type: BOOK - Published: 2016-04-07 - Publisher: Hardie Grant Publishing

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In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of
Nathan Outlaw’s Home Kitchen
Language: en
Pages: 431
Authors: Nathan Outlaw
Categories: Cooking
Type: BOOK - Published: 2017-04-20 - Publisher: Hardie Grant Publishing

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The fourth book from the 2 Michelin-starred chef, with over 100 amazing recipes for effortless home cooking. With two children and a busy professional life as a