Today, the global food system drives a ten trillion-dollar economy that connects 7.5 billion consumers and a diverse array of more than 1 billion food producers

Climate change is one of the most critical social and environmental concerns and the biggest threat to economic stability in human history. Türkiye, Azerbaijan

The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action

Food system demands have increased exponentially in recent decades and are estimated to continue growing as global populations increase and economic affluence e

This book aims to contribute to the discourse on climate crisis by bringing together high-quality empirical research on adaptive approaches and sustainability c