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Type: BOOK - Published: 1999-04 - Publisher: Pelican Publishing Company
Originally published: Boston: Houghton Mifflin, 1940.
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 1987-03-12 - Publisher: Knopf
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The
Language: en
Pages: 124
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Type: BOOK - Published: 2022-11-14 - Publisher: Arcadia Publishing
For decades, patrons of the quaint Creole restaurant on Saint Peter Street have enjoyed the standards of New Orleans cuisine in one of its most natural settings
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Type: BOOK - Published: 2014-08-25 - Publisher: Pelican Publishing Company
Originally published: New Orleans: R.L. Crager, 1961.
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2020-03-03 - Publisher: Rockridge Press
A taste of New Orleans--right in your own kitchen Just like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant cuisine is as
