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Type: BOOK - Published: 2015-03-31 - Publisher: Appetite by Random House
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a d
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Type: BOOK - Published: 2017-02-14 - Publisher: Clarkson Potter
Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cookin
Language: en
Pages: 172
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Type: BOOK - Published: 1980-01-01 - Publisher: U of Nebraska Press
"The plowshare may well have destroyed more options for future generations than the sword," writes Wes Jackson in a review of practices that have brought U.S. a
Language: en
Pages: 0
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Type: BOOK - Published: 2010 - Publisher:
Enhanced by recipes, a cross-country tour introduces people growing and cooking healthy, natural foods from grass-fed beef, vegetables, and grains to cheese-mak
Language: en
Pages: 843
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Type: BOOK - Published: 2018-03-13 - Publisher: Hachette+ORM
Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of A