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Language: en
Pages: 672
Pages: 672
Type: BOOK - Published: 2014-03-11 - Publisher: Ten Speed Press
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. Wha
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2012-01-01 - Publisher: Watkins Media Limited
Forget the same old beans, pasta, and veggie burgers-this is vegetarian food designed to thrill! Organized by preparation method, the 200 mouthwatering recipes
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2004-09-28 - Publisher: William Morrow Cookbooks
Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life––from going to the farmers߭arket and out
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2017-03-28 - Publisher: Ten Speed Press
Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category From the foremost authority on vegetarian cooking and one of t
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2014-05-14 - Publisher: New Internationalist Public
The Global Vegetarian Kitchen starts from where you are, whether you only have a window-box with some herbs, or an allotment, yard or other space to grow things