The cookbook that brought casseroles into the twenty-first century is back with glorious new one-dish recipes that give starchy, too-fatty casseroles the boot.

"Generations of home cooks have turned to casseroles for quick and easy dinners. In the past these assemble-and-bake meals called for canned vegetables, boxed c

In a modern twist on the idea of freezing meals for later, features over two hundred recipes for breakfasts, lunches, and dinners that are prepared through the

Includes plastic insert with equivalent measurements and metric conversions.

The cast-iron renaissance is here, and Not Your Mother's Cast Iron Skillet Cookbook shows you how to make the most of these great pans, with recipes for everyda