Novel Technologies and Systems for Food Preservation
| Author | : Pedro Dinis Gaspar |
| Publisher | : Engineering Science Reference |
| Total Pages | : 0 |
| Release | : 2019 |
| ISBN-10 | : 1522578943 |
| ISBN-13 | : 9781522578949 |
| Rating | : 4/5 (949 Downloads) |
Book Synopsis Novel Technologies and Systems for Food Preservation by : Pedro Dinis Gaspar
Download or read book Novel Technologies and Systems for Food Preservation written by Pedro Dinis Gaspar and published by Engineering Science Reference. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"--
