Related Books
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster g
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 1998-11-30 - Publisher: Springer Science & Business Media
Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster g
Language: en
Pages: 924
Pages: 924
Type: BOOK - Published: 2021-10-19 - Publisher: Academic Press
Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapi
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2001-09-18 - Publisher: Springer Science & Business Media
Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition,
Language: en
Pages: 726
Pages: 726
Type: BOOK - Published: 2013-06-25 - Publisher: Elsevier
Fish Nutrition aims to present the state of knowledge of basic and applied nutritional requirements of fishes. Most of the information found in this book involv