Nutrition for the Foodservice Professional
Author | : Karen E. Drummond |
Publisher | : |
Total Pages | : 664 |
Release | : 1996-10-08 |
ISBN-10 | : PSU:000043225255 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis Nutrition for the Foodservice Professional by : Karen E. Drummond
Download or read book Nutrition for the Foodservice Professional written by Karen E. Drummond and published by . This book was released on 1996-10-08 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Third Edition covers an encyclopedic range of topics from nutrition fundamentals to menu planning to marketing a nutrition program. Hot new topics include food additives, antioxidant nutrients and phytochemicals, trans-fatty acids, percentage of calories from fat, and creative approaches to pureed foods.