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Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-04-09 - Publisher: Clarkson Potter
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2017-09-26 - Publisher: Clarkson Potter
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For
Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2010-10-05 - Publisher: Harper Collins
My name is Christy Jordan and I like to feed people. I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is al
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2011-04-21 - Publisher: ReadHowYouWant.com
Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author J
Language: en
Pages: 525
Pages: 525
Type: BOOK - Published: 2012-09-04 - Publisher: Clarkson Potter
Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes an