Chestnut Culture in California

Chestnut Culture in California
Author :
Publisher : UCANR Publications
Total Pages : 18
Release :
ISBN-10 : 9781601071903
ISBN-13 : 1601071906
Rating : 4/5 (906 Downloads)

Book Synopsis Chestnut Culture in California by : Paul Vossen

Download or read book Chestnut Culture in California written by Paul Vossen and published by UCANR Publications. This book was released on 2000 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to grow this sweet and increasingly marketable low-fat nut. Information on species and varieties, worldwide consumption, economics, and marketing; how to choose an orchard site, plant and maintain the orchard, harvest, and storage.


Chestnut Culture in California Related Books

Chestnut Culture in California
Language: en
Pages: 18
Authors: Paul Vossen
Categories:
Type: BOOK - Published: 2000 - Publisher: UCANR Publications

DOWNLOAD EBOOK

Learn how to grow this sweet and increasingly marketable low-fat nut. Information on species and varieties, worldwide consumption, economics, and marketing; how
A Guide to Nut Tree Culture in North America
Language: en
Pages: 416
Authors: Dennis W. Fulbright
Categories: Nut trees
Type: BOOK - Published: 2003 - Publisher:

DOWNLOAD EBOOK

Champion
Language: en
Pages: 145
Authors: Sally M. Walker
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2018-03-06 - Publisher: Henry Holt Books For Young Readers

DOWNLOAD EBOOK

"The story of the near-extinction and recovery of the American Chestnut tree."--
The New Cider Maker's Handbook
Language: en
Pages: 355
Authors: Claude Jolicoeur
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools th
On Chestnuts
Language: en
Pages: 140
Authors: Ria Loohuizen
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Prospect Books

DOWNLOAD EBOOK

In this history of the chestnut tree in all its varieties, Ria Loohuizen includes about 50 recipes for dishes as varied as a terrine of chestnuts and wild mushr