This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the c

This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, a

Summarizes the information available on current pruning techniques and and training systems. It specifically addresses the problems faced by growers, profession

Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, r

This book of 'olives' is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its