The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media

Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over t

"This textbook provides an innovative, internationally oriented approach to the teaching of corporate social responsibility (CSR) and business ethics. Drawing o

A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food compani

Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices includi