France is often held up as a bastion of gastronomic refinement and as a model of artisanal agriculture and husbandry. But French farming is not at all what it s

From farm-to-table restaurants and farmers markets, to support for fair trade and food sovereignty, movements for food-system change hold the promise for deeper

"This is a story of resistance against all odds, of Cuba's remarkable recovery from a food crisis brought on by the collapse of trade relations with the former

Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temper

This book about organic livestock follows others in this series Organic Farming: an introduction and Organic Farming: crops, fruits and vegetables. The principl