This book contains complete information on Capsicum genetic resources, diversity, evolution, history and advances in capsicum improvement from classical breedin

This book contains complete information on Capsicum genetic resources, diversity, evolution, history and advances in capsicum improvement from classical breedin

Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resista

The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics amo