Osmotic Dehydration and Vacuum Impregnation
| Author | : Pedro Fito |
| Publisher | : CRC Press |
| Total Pages | : 286 |
| Release | : 2019-04-23 |
| ISBN-10 | : 142003183X |
| ISBN-13 | : 9781420031836 |
| Rating | : 4/5 (836 Downloads) |
Book Synopsis Osmotic Dehydration and Vacuum Impregnation by : Pedro Fito
Download or read book Osmotic Dehydration and Vacuum Impregnation written by Pedro Fito and published by CRC Press. This book was released on 2019-04-23 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu
