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Pacific Coast Foraging Guide
Language: en
Pages: 12
Authors: Jennifer Hahn
Categories: Nature
Type: BOOK - Published: 2010-09-15 - Publisher: Skipstone

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The Pacific Coast Foraging Guide provides quick-reference identification for 45 wild foods commonly foraged in the Pacific Coast region, from the San Francisco
Northwest Foraging
Language: en
Pages: 226
Authors: Doug Benoliel
Categories: Nature
Type: BOOK - Published: 2011-02-04 - Publisher: Skipstone

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CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned bo
The Sea Forager's Guide to the Northern California Coast
Language: en
Pages: 272
Authors: Kirk Lombard
Categories: Cooking
Type: BOOK - Published: 2014-10 - Publisher: Heyday Books

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An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and
Foraging Along the Pacific Coast
Language: en
Pages: 228
Authors: Peter Howorth
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher:

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Pacific Northwest Foraging
Language: en
Pages: 293
Authors: Douglas Deur
Categories: Nature
Type: BOOK - Published: 2014-06-03 - Publisher: Timber Press

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“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwes