A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the first time in a decade, this

This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed e

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizo

A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step

The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerg