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Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husba
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**THE SUNDAY TIMES BESTSELLER** 'I don't think I've ever read a book that has made me cry with laughter as much as this one. It was very difficult reading it in
English Food
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A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.