Related Books
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2012-11-05 - Publisher: John Wiley & Sons
The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the es
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2009-01-20 - Publisher:
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books
An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaime
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2013-08-20 - Publisher: Chronicle Books
“Beautiful and instructive, this is the book to tempt you to reach for the flour and butter and gorge yourself silly”—from the James Beard Award–winner
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 1984-09-21 - Publisher: Touchstone
An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pa