This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on

This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, ca

Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent epidemiological

Inspired by the mystique of a uniquely American tree, the pecan, Oklahoma writer John Gifford set out to explore the US pecan industry, which provides 80 percen