Related Books
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2013-04-02 - Publisher: Macmillan
A chronicle of the history of pepper. Describes its role in bringing Westerners to Asia, tracing the extraordinary voyages, exotic adventures and brutal violenc
Language: en
Pages: 285
Pages: 285
Type: BOOK - Published: 2013-04-02 - Publisher: Macmillan
Filled with anecdotes and fascinating information, "a spicy read indeed." (Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How it Transf
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2008-03-25 - Publisher: Yale University Press
How medieval Europe’s infatuation with expensive, fragrant, exotic spices led to an era of colonial expansion and discovery: “A consummate delight.” —Ma
Language: en
Pages: 490
Pages: 490
Type: BOOK - Published: 2011-03-18 - Publisher: Vintage Canada
From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has create
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2008-12-10 - Publisher: Vintage
In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were