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Language: en
Pages: 493
Pages: 493
Type: BOOK - Published: 2021-10-25 - Publisher: Food & Agriculture Org.
An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment a
Language: en
Pages: 620
Pages: 620
Type: BOOK - Published: 2017-06-27 - Publisher: Woodhead Publishing
Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from ind
Language: en
Pages: 680
Pages: 680
Type: BOOK - Published: 2020-01-09 - Publisher: Food & Agriculture Org.
2019 Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and t
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 1993-02-01 - Publisher: National Academies Press
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protec
Language: en
Pages: 568
Pages: 568
Type: BOOK - Published: 2017-01-05 - Publisher: World Scientific
Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international