Philippine Food, Cooking, & Dining Dictionary

Philippine Food, Cooking, & Dining Dictionary
Author :
Publisher : Anvil Publishing, Inc.
Total Pages : 958
Release :
ISBN-10 : 9786214200870
ISBN-13 : 6214200871
Rating : 4/5 (871 Downloads)

Book Synopsis Philippine Food, Cooking, & Dining Dictionary by : Edgie Polistico

Download or read book Philippine Food, Cooking, & Dining Dictionary written by Edgie Polistico and published by Anvil Publishing, Inc.. This book was released on 2017-11-15 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.


Philippine Food, Cooking, & Dining Dictionary Related Books

Philippine Food, Cooking, & Dining Dictionary
Language: en
Pages: 958
Authors: Edgie Polistico
Categories: Cooking
Type: BOOK - Published: 2017-11-15 - Publisher: Anvil Publishing, Inc.

DOWNLOAD EBOOK

From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictio
Filipinx
Language: en
Pages: 468
Authors: Angela Dimayuga
Categories: Cooking
Type: BOOK - Published: 2021-11-02 - Publisher: Abrams

DOWNLOAD EBOOK

In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes—many o
The Encyclopedia of Asian Food and Cooking
Language: en
Pages: 320
Authors: Jacki Passmore
Categories: Cooking, Asian
Type: BOOK - Published: 1991 - Publisher: Doubleday

DOWNLOAD EBOOK

A comprehensive guide to the food and cuisines of Asia, with a short history of each country's cuisine, followed by distinctive recipes and menus. Also provides
What's Cooking America
Language: en
Pages: 433
Authors: Linda Stradley
Categories: Cooking
Type: BOOK - Published: 1997-03-01 - Publisher: Chehalem Pub

DOWNLOAD EBOOK

Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tas
Washoku
Language: en
Pages: 330
Authors: Elizabeth Andoh
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of