Pisciculture_the process of raising fish_held a lasting fascination for the people of ancient Rome. Whether bred for household consumption, cultivated for sale

Drawing on documentary sources and archaeological evidence this book offers a socio-economic history of elite villas in Roman Central Italy and brings a new per

The essays in Archaeology and History in Roman, Medieval and Post-Medieval Greece honor the contributions of Timothy E. Gregory to our understanding of Greece f

Vols. for 1870/72-1926 include: Proceedings, and: List of members of the academy.