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Pizzapedia
Language: en
Pages: 130
Authors: Dan Bransfield
Categories: Cooking
Type: BOOK - Published: 2018-04-03 - Publisher: Ten Speed Press

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A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food. Pizza is a f
Pizza Camp
Language: en
Pages: 350
Authors: Joe Beddia
Categories: Cooking
Type: BOOK - Published: 2017-04-18 - Publisher: Abrams

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Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese.
Without Blood
Language: en
Pages: 114
Authors: Alessandro Baricco
Categories: Fiction
Type: BOOK - Published: 2008-03-11 - Publisher: Vintage

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SOON TO BE A MAJOR MOTION PICTURE • From the author of the acclaimed international bestseller Silk, an unforgettable fable about the brutality of war – and
The Cowboy's Cookbook
Language: en
Pages: 0
Authors: Sherry Monahan
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Two Dot Books

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From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy's role in
Pizza
Language: en
Pages: 614
Authors: Thom Elliot
Categories: Cooking
Type: BOOK - Published: 2020-11-12 - Publisher: Hardie Grant Publishing

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Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2021) Everyone loves pizza, right? Saver of parties, empty frid