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Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2018-04-03 - Publisher: Ten Speed Press
A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food. Pizza is a f
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2017-04-18 - Publisher: Abrams
Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese.
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2008-03-11 - Publisher: Vintage
SOON TO BE A MAJOR MOTION PICTURE • From the author of the acclaimed international bestseller Silk, an unforgettable fable about the brutality of war – and
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015 - Publisher: Two Dot Books
From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy's role in
Language: en
Pages: 614
Pages: 614
Type: BOOK - Published: 2020-11-12 - Publisher: Hardie Grant Publishing
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2021) Everyone loves pizza, right? Saver of parties, empty frid