FAO Fisheries and Aquaculture Proceedings These proceedings, from a workshop convened by FAO and World Fisheries Trust (Canada), summarize diversification succe

While diversified aquaculture could reduce both biological and financial risks, the private sector may lack incentives to diversify the species composition of a

As the pace of climate change is increasing, it is more important than ever to conserve, characterize and sustainably use genetic resources for food and gricult

This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent o

This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder farming systems impacted by climate cha