Discover how to create an even more productive, beautiful, and enjoyable garden across the seasons, and provide a steady stream of fresh food from early spring

Perfect for any aspiring backyard gardeners, this book offers a doable, incremental program for turning any yard into a primary food source with vegetables, fru

Four-Season Food Gardening shows you how to grow edible plants year-round by using season extenders like cold frames and by planting the best perennial vegetabl

Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jab

“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Time