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Type: BOOK - Published: 2016-07-14 - Publisher: Hardie Grant Publishing
The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Po
Language: en
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Type: BOOK - Published: 2016-05-17 - Publisher: Simon and Schuster
Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available" Polis
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Type: BOOK - Published: 2004 - Publisher: Pelican Publishing Company
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Pages: 333
Type: BOOK - Published: 2020-03-17 - Publisher: The Experiment, LLC
An Indie Bestseller A Booklist Top 10 Cookbook of 2020 A San Francisco Chronicle Best Cookbook of 2020 A one-of-a-kind vegetarian Polish cookbook, featuring ove
