Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases

Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiol

POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both durable and pe

The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest lo

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticul