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Language: en
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Type: BOOK - Published: 2016-02-24 - Publisher: Springer
The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh p
Language: en
Pages: 637
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Type: BOOK - Published: 2009-02-21 - Publisher: Academic Press
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a syst
Language: en
Pages: 279
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Type: BOOK - Published: 2015-10-19 - Publisher: Springer
This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 3
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2019-10-25 - Publisher: Burleigh Dodds Series in Agric
Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and manag
Language: en
Pages: 538
Pages: 538
Type: BOOK - Published: 2017-07-14 - Publisher: Academic Press
Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of inte