Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Pra

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the

This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. L

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advance