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Simply Canning
Language: en
Pages:
Authors: Sharon Peterson
Categories:
Type: BOOK - Published: 2013-11-30 - Publisher:

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Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't
Ball Canning Back to Basics
Language: en
Pages: 483
Authors: Ball Home Canning Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2017-07-04 - Publisher: Time Inc. Books

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Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling,
Practices Used for Home Canning of Fruits and Vegetables
Language: en
Pages: 76
Authors: Carole A. Davis
Categories: Canning and preserving
Type: BOOK - Published: 1979 - Publisher:

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Extract: Because many people had questions and problems about canning fruits and vegetables, a nationwide survey was conducted to obtain a clear picture of the
The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
The Prairie Homestead Cookbook
Language: en
Pages: 538
Authors: Jill Winger
Categories: Cooking
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r