Prentice Hall Introduction to Culinary Arts
| Author | : Culinary Institute of America |
| Publisher | : |
| Total Pages | : 810 |
| Release | : 2007 |
| ISBN-10 | : 0131171402 |
| ISBN-13 | : 9780131171404 |
| Rating | : 4/5 (404 Downloads) |
Book Synopsis Prentice Hall Introduction to Culinary Arts by : Culinary Institute of America
Download or read book Prentice Hall Introduction to Culinary Arts written by Culinary Institute of America and published by . This book was released on 2007 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
