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Type: BOOK - Published: 2017 - Publisher: Process
A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration. Taking Julia Child as her inspiration, Preservation: T
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Pages: 208
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Type: BOOK - Published: 2018-09-18 - Publisher: Process
American Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O is a deeply researched and entertaining survey of twentieth century
Language: en
Pages: 521
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Type: BOOK - Published: 2008-09-16 - Publisher: Springer Science & Business Media
Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the
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Type: BOOK - Published: 2001-09-14 - Publisher: CRC Press
The tightening of health and environmental regulations by banning chemical pesticides has generated the need for alternative technologies to solve grain storage
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Type: BOOK - Published: 2012-05-31 - Publisher: Oxford Ecology and Evolution
In ecosystems with many species, food webs form highly complex networks of resource-consumer interactions. At the same time, the food web as itself needs suffic