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Preserving on Paper
Language: en
Pages: 392
Authors: Kristine Kowalchuk
Categories: Literary Criticism
Type: BOOK - Published: 2017-06-30 - Publisher: University of Toronto Press

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Apricot wine and stewed calf’s head, melancholy medicine and "ointment of roses." Welcome to the cookbook Shakespeare would have recognized. Preserving on Pap
Preserving on Paper
Language: en
Pages: 392
Authors: Kristine Kowalchuk
Categories: Cooking, English
Type: BOOK - Published: 2017 - Publisher:

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Preserving on Paper is a critical edition of three seventeenth-century receipt books-handwritten manuals that included a combination of culinary recipes, medica
Organizing & Preserving Your Heirloom Documents
Language: en
Pages: 260
Authors: Katherine Scott Sturdevant
Categories: Antiques & Collectibles
Type: BOOK - Published: 2002 - Publisher:

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Shows readers how to safely collect, preserve, and even publish some of their most treasured written heirlooms.
The Preserving Book
Language: en
Pages: 352
Authors: Lynda Brown
Categories: Canning and preserving
Type: BOOK - Published: 2010 - Publisher:

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Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives From lu
From the Family Kitchen
Language: en
Pages: 208
Authors: Gena Philibert Ortega
Categories: Cooking
Type: BOOK - Published: 2012-04-12 - Publisher: Penguin

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Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's his