Related Books

Principles and Methods in the Canning of Fishery Products
Language: en
Pages: 378

Principles and Methods in the Canning of Fishery Products

Authors: Norman D. Jarvis
Categories: Canned crab meat
Type: BOOK - Published: 1943 - Publisher:

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Canning is the most important factor in the fishery industry today, but information concerning the principles of canning fishery products has not been assembled
Fishery Market News
Language: en
Pages: 738

Fishery Market News

Authors:
Categories:
Type: BOOK - Published: 1943 - Publisher:

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Commercial Fisheries Review
Language: en
Pages: 614

Commercial Fisheries Review

Authors:
Categories: Fish trade
Type: BOOK - Published: 1945 - Publisher:

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Hearings
Language: en
Pages: 120

Hearings

Authors: United States. Congress. House. Committee on Interstate and Foreign Commerce
Categories:
Type: BOOK - Published: 1939 - Publisher:

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Promote Business and Economic Research
Language: en
Pages: 120

Promote Business and Economic Research

Authors: United States. Congress. House. Committee on Interstate and Foreign Commerce
Categories: Education
Type: BOOK - Published: 1939 - Publisher:

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